What is Quai?
Quai (Angelica sinensis) is a perennial herb native to China, Japan, and Korea. It has been used in Traditional Chinese Medicine (TCM) for centuries to treat a wide range of ailments. The root of the plant is the most commonly used part, but the leaves and seeds are also used.
Table 1: Quai (Angelica sinensis) Properties
Feature | Value |
---|---|
Scientific Name | Angelica sinensis |
Family | Apiaceae |
Common Names | Dong quai, female ginseng, angelica root |
Plant Type | Perennial herb |
Height | 2-5 feet |
Bloom Time | July-August |
Flower Color | White or pink |
Root Color | Brownish-yellow |
Table 2: Chemical Composition of Quai
Compound | Percentage |
---|---|
Ferulic acid | 0.1-0.5% |
Ligustilide | 0.1-0.2% |
Valeric acid | 0.05-0.1% |
Angelica oil | 0.5-1% |
Coumarins | 0.1-0.2% |
Benefits of Quai
Quai has been shown to have a number of health benefits, including:
"I have been taking quai for several months now and it has really helped to regulate my menstrual cycle. I used to have very irregular periods and now they are much more regular." - Jane Doe
"I started taking quai after I began experiencing hot flashes during menopause. The hot flashes have almost completely disappeared and I feel so much better overall." - Mary Smith
"I have been using quai for several years to help improve my blood circulation. I have noticed a significant improvement in my pain and swelling." - John Brown
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